The best Milima leaves are grown in June and July. Plucked first thing in the morning, the leaves are gently rolled to maintain their floral character and take on a twisted leaf appearance. As a top grade, the many golden tips present yield a delicious cup of tea.
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Kericho- Kenya. Grown: 6000ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Orthodox Golden Flowery Broken Orange Pekoe (GFBOP - the best grade for this estate)
- AROMA:
- Wonderfully floral with malty notes
- COLOUR:
- Bright and coppery orange
- TASTE:
- Deep Bordeaux like flavour with malty notes
- WELL BEING:
- Invigorating
- STRENGTH:
- Full Bodied
