Dried orange pieces add a citrus twist to the traditional Earl Grey Tea making it a fantastic alternative to savour and enjoy. High quality tea is used providing a wonderful piquant flavour that when combined with a quality bergamot oil and citrus flavours has a full bodied finish. Beautifully refreshing and certainly one we think the Duchess would have approved of.
Duchess Earl Grey makes a great iced tea using traditional methods, but also works really well as a cold brew tea. To learn more, visit the Tea Hub and read: How To Cold Brew Tea
- INGREDIENTS:
- Black Tea, Orange Pieces, Cornflower and Rose petals, Lime Leaves and Natural Flavours
- ORIGIN:
- Dimbula (Sri Lanka), Anhui (China), Seville (Spain), Tuscany (Italy). Grown: (5000), (6500) and (2000) ft above sea level.
- CAFFEINE:
- Approx between 27- 35mg per cup
- LEAVES:
- Orthodox Orange Pekoe (OP)
- AROMA:
- Earl grey bergamot with citrus notes
- COLOUR:
- Bright and coppery
- TASTE:
- Excellent Earl Grey taste accented with piquant lemon
- WELL BEING:
- Invigorating
- MENU GUIDE:
- Popular
- FLAVOUR:
- Floral
- FLAVOUR:
- Lemon
- FLAVOUR:
- Citrus
- STRENGTH:
- Medium Bodied
- CAFFEINE CONTENT:
- Moderate
- HARMONISATION CODE < 3Kg:
- 0902300000
- HARMONISATION CODE > 3Kg:
- 0902400000
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The Enigma Variations of a Duchess
OK I have drank this tea now four times and it is so wonderfully intoxicating that each time it plays differently on my taste buds. An Amalfi rose garden is the Romantic Setting for this tea as there is a heady mix of Damask Roses & Lemons. A twist of lime takes it into different territory far from Grey