Using a high quality Flowery Pekoe Ceylon tea from Sri Lanka, this Decaffeinated English Breakfast is full of body retaining its flavour whilst undergoing the natural CO2 decaffeination process. With a full bodied taste and lovely floral notes, it makes a wonderful breakfast tea.
- INGREDIENTS:
- Luxury Black Tea
- ORIGIN:
- Dimubla Region, Sri Lanka. Grown: 4500 - 5500 ft above sea level
- CAFFEINE:
- Decaffeinated
- LEAVES:
- Orthodox Flowery Pekoe (FP)
- AROMA:
- Floral and light
- COLOUR:
- Tends bright
- TASTE:
- Full bodied with fruity notes
- WELL BEING:
- Refreshing
- STRENGTH:
- Full Bodied
